On Tap Now (In Real Time) as of
Alexandria , Virginia
Brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise; complex and nuanced; yet crisp and refreshing.
Middlebury , Vermont
. Here at the cidery, we had the Gumption to pair the fresh juice of common eating apples with dry European bittersweet cider apples. This refreshing and traditional cider, with no added flavors, will bring you a bold and unique drinking experience that combines both the American craft innovation with the tradition of European cider. Those looking for a cider that is not too sweet and one you can enjoy over and over again, look no further. At 5.5% ABV, Gumption has a fresh apple aroma with a sweet apple taste upfront and a dry finish.
Elmsford, New York
A light tart German style wheat with coriander and salt blended with Guava and Passion-fruit.
Peach Tea Cider
Albany, New York
Dry apple and peach tea cider.
Brooklyn , New York
A fresh, crisp, and floral brew from the finest European two-row barley malts and German-grown Perle and Hallertauer hops.
Dry-Hopped Barley Wine
Not \"collaborated,\" but brewed exact recipes of Sierra\'s Bigfoot and Avery\'s Hog Heaven barleywines, finished and blended together, then bottle conditioned.
Beer Camp Atlantic Vintage with Plums
A robust beer, perfect for aging, and brewed with plums for a touch of rich fruit flavor that both mimics and enhances the natural yeast-driven aromas.
Enjoy By 07.04.17 Unfiltered IPA
Not only did we brew this beer with more than 10 different hops, we brewed it specifically NOT to last.
Belgian-style fermentation and impressive American hops make this light bodied ale intense, inviting and entirely unique
Brooklyn, New York
ripe fruit • crisp toffee & toast • dry finish
Coffee porter aged with Counter Culture coffee; notes of fresh riasted coffee and bakers chocolate.
San Diego, California
The American wheat style is light and clean, while fresh cherry juice adds a soft coral color and fruity nose that gives way to a dry, slightly tart finish.
Atlantic Highlands, New Jersey
Like the tension and relief of a day spent flitting between laying on sand under the beating sun and bobbing on the ocean’s cool surf, summer session drinking needs leisurely contrast. With Beach we find that midpoint where Kolsch yeasts fruity character matches its lean dryness and where an amber’s roundness gets pulled taught by cracker notes. The hops’ fruity aromatics flow, and the bitterness ebbs, with a swash of orange zest to be clean and lean, bitter and bright. Drink Beach and be chill.
San Diego, California
Refreshing Extra Pale Ale. Pale Yellow color, bright white head. Aroma of fresh hops with notes of citrus and pine. Brewed with oranges.
This Tampa-style Lager is inspired by the traditional German-style Helles, which translates to “light colored.”
Oceanside, New York
Limited release IPA
Paso Robles, California
Fortem is a new-age imperial IPA that draws upon a range of influences, all while exhibiting DNA from our own forays into the IPA style. As such, it blends newer hop varieties from the Pacific Northwest and Hallertau, Germany along with pale malt, wheat malt and flaked oats for a full body and rounded mouthfeel. Fortem presents an expressive mix of aromas, including mango, blueberry, raspberry, lime zest and lychee. After time in the glass, it opens up to reveal stone fruit blossoms and mandarin oranges, finishing with just enough bitterness to encourage your next sip. Fortem has been left unfiltered for a hazy appearance and full hop impact.
Cherry Chocolate Stout
Brewed with chocolate and cherries.
Fuzzy Pits Barrel Aged Peach Sour
Brooklyn, New York
A not-quite-sour, funky blonde beer aged on peaches. It combines light, white wine character with killer peach aroma.
cascazilla red ale
Ithaca, New York
The name CascaZilla is a play on both the name of our local Cascadilla Gorge and the monster amounts of Cascade hops in this beer.
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Today's Date: Wednesday, February 13th, 2013