1444 1st Ave. at 75th St. New York, NY 10036
Phone: (212) 288-0090
Hours: Mon - Fri 3:00pm - 4:00am
Sat & Sun Noon - 4:00am
On Tap Now (In Real Time) as of 9:20 PM
  • Ommegang
    Abbey Ale
    Cooperstown, New York

    This burgundy brew gives off a variety of aromas, including plum and cinnamon, and packs in flavors of caramel, toffee, and licorice.

  • Empire
    Cream Ale
    Syracuse, New York

    This golden beer is carbonated with nitrogen so it cascades as it pours, giving it an extremely smooth mouthfeel.

  • KelSo
    Brandy Barrel-Aged Brett Saison
    Brooklyn, New York

    This funky Belgian Saison is golden color with a bright, tangy nose, flavors of lime and brandy, and the dry finish of a barnyard kick to the nose.

  • Heavy Seas
    Yule Tide
    Baltimore, Maryland

    This fruity and spicy German-style Weizen Doppelbock is aged in Jamaican Rum Barrels and is sure to warm you up on a cold winter\'s evening.

  • 1911
    Original Hard Cider
    Lafayette, New York

    A unique fermentation process creates a clean cider that has a subtle hint of fresh apples with citrus overtones.

  • Southern Tier
    Grand Arbor
    Lakewood, New York

    Balanced fruity character blends into crisp biscuit notes with a dry tart finish in this hazy pale Belgian ale made with maple syrup for an earthy/woody note.

  • Docs
    Dry Hopped Cider
    Warwick, New York

    Dry Hopped with Centennial and Chinook hops providing a citrus and floral hop character to a traditional cider.

  • Grimm
    Brooklyn, New York

    Bursting with layers of super fresh, hoppy complexity this Vermont inspired Double IPA is firm yet soft around the edges, and the mouthfeel is creamy and luscious.

  • Barrier
    Oceanside, New York

    This unfiltered Keller Pilsner is brewed with New York State grown hops for grassy, floral notes of citrus and melon supported by a dry, crackery, malt base.

  • Long Ireland
    Hooligan Dry Irish Stout
    Riverhead, New York

    A dark ale with notes of toast, burnt caramel, and raisins with surprisingly light body and smooth finish.

  • Boulevard
    80 Acre
    Kansas City, Missouri

    Careful cultivation to craft a hybrid yielded a bumper crop of flavor; a delightfully distinctive ale with the aroma of an IPA and the refreshing taste of a wheat beer.

  • Boulevard
    Pop-Up Session IPA
    Kansas City, Missouri

    This “session” model is built for frequent excursions, with a very drinkable character and relatively low bitterness tucked behind a big, fruity hop aroma.

  • Boulevard
    Single-Wide IPA
    Kansas City, Missouri

    A golden colored beer with a prominent flowery, grapefruit hop aroma, a moderate caramel malt flavor and a dominant hop bitterness and flavor.

  • Boulevard
    Tank 7 Farmhouse Ale
    Kansas City, Missouri

    A straw colored, light to medium bodied beer with an earthy, spicy, grapefruit aroma and flavor, a soft, sweet malt flavor and a prominent hop bitterness.

  • Boulevard
    Unfiltered Wheat
    Kansas City, Missouri

    A slightly cloudy, light-bodied, straw colored beer with a sweet, bready malt flavor, low hop bitterness, and a hint of citrus.

  • Boulevard
    Spring Belle
    Kansas City, Missouri

    This Saison marries the crisp, spicy flavor of a traditional farmhouse saison, with its citrusy hop notes, to the fresh floral aromas of chamomile, rose petals, and elderflower.

  • Boulevard
    Harvest Dance
    Kansas City, Missouri

    An oak-aged wheat wine with a big, warming burst of tropical fruit flavors, highlighted by subtle wine-like notes, and rounding slowly to a long, dry, oaky finish.

  • Boulevard
    Two Jokers
    Kansas City, Missouri

    A big, flavorful Double White Ale brewed with lactic fermentation for a hint of tartness and spiced with cardamom, coriander, orange peel, lavender, and grains of paradise.

  • Boulevard
    Chocolate Ale
    Kansas City, Missouri

    An amber ale brewed Dominican chocolate for an aroma of earthy, fruity cocoa, with just a hint of hops and smooth dark chocolate intertwined with caramel, vanilla, and nutty malt.

  • Boulevard
    Imperial Stout
    Kansas City, Missouri

    An over-the-top blend of fresh and barrel aged ale featuring tons of grain for robust malt and coffee flavors balanced by dark fruit notes from Scottish yeast.