Utica, New York
Exotic flavors of grapefruit peel, pink peppercorn and kosher salt give a citrusy, tart flavor with a slight spiciness. Refreshing and salty.
Imperial Mutt Brown Ale
Stone brewers Drew Neldon and Steve Via won this year’s annual in-house Stone Spotlight Series brewing competition with this hefty brown ale—an impressive result considering that one of them had never encountered a brown ale he liked before tasting this one. Given layers of flavor from Vienna, Victory and Chocolate Wheat Malts, and warming, refined sweetness from Honey Malt and turbinado sugar, it’s a rich and soothing beer brewed with respect to traditional English methods and New World innovation. The British-American bulldog of the craft beer world? Perhaps. Best in Show? Absolutely.