1444 1st Ave. at 75th St. New York, NY 10036
Phone: (212) 288-0090
Hours: Mon - Fri 3:00pm - 4:00am
Sat & Sun Noon - 4:00am
On Tap Now (In Real Time) as of 2:34 PM
  • Hill Farmstead
    Double Galaxy
    7.8
    Greensboro Bend, Vermont

    An Imperial India Pale Ale bittered, flavored, and dry hopped exclusively with Galaxy §¥? a new hop variety from Australia.

  • Hill Farmstead
    Everett Porter
    7.5
    Greensboro Bend, Vermont

    American malted barley, English & German roasted malts, and American hops give this a chocolatey, malty sweetness with a hint of coffee.

  • Oskar Blues
    Old Chub - Nitro
    8.0
    Longmont, Colorado

    Taste your favorite Scottish strong ale in a whole new way. Malty, creamy, and smooth.

  • Sixpoint
    Hi-Res
    10.5
    Brooklyn, New York

    An even further examination of the sticky quintessence of hops...a liquid hymn to beer\'s bittering bite.

  • Avery
    Lilikoi Kepolo
    5.6
    Boulder, Colorado

    Rarely found outside their taproom, this Belgian-style Wit beer boasts tons of tropical tartness from the addition of fresh passion fruit juice.

  • Transmitter
    S1 Mahogany Saison
    7.5
    Queens, New York

    Fermented with wild yeast cultured from blueberries. Conditioned with a single strain of Brett. Rich deep brown ale, notes of chocolate and coffee flavors from the malt.

  • Other Half
    Forever Ever
    4.7
    Brooklyn, New York

    A crushable, hoptastic delight from your first or second favorite brewers in the toxic dolphin neighborhood of your favorite outer borough.

  • Saranac
    S'mores Porter
    6.2
    Utica, New York

    Combining the flavors of a porter and campfire s’more, this beer is brewed with a blend of caramel, biscuit, brown, and roasted malts and is then aged with chocolate and vanilla. The result is a rich and decadent beer with the flavor of milk-chocolate, marshmallow, and toasty graham cracker. Just like the real thing.

  • Captain Lawrence
    Schwarzbier
    6.5
    Elmsford, New York

    Special release schwarzbier.

  • Sierra Nevada
    Sidecar Orange Pale Ale
    5.6
    Chico, California

    This new take on the hoppy pale ale brewed with Cascade, Equinox, and Mandarina hops with a hint of orange peel from additions in the brew kettle and fermenter

  • Stone
    Bitter Chocolate Oatmeal Stout
    9.2
    Escondido, California

  • Moustache
    Wanderlust ESB
    5.0
    Riverhead, New York

  • Victory
    Schwarz Pils
    5.6
    Downington, Pennsylvania

    A very dark, German-style pilsner, full of roasted malts and noble hops.

  • Tired Hands
    Double Birth
    8.0
    Ardmore, Pennsylvania

    Brewed with oats and wheat. Dry hopped with Equinox and Simcoe, then dry hopped again with a heap of Mosaic powder. What is double dry hopping? Seriously. What is it? -Notes of honeydew melon, pine needles, mango, dank grassy green stuff and blueberry jam.

  • Carton
    Superego DIPA
    13.0
    Atlantic Highlands, New Jersey

    Multiple hops, multiple malts and multiple yeasts combined in a way to sate the dank side of passion.

  • War Flag
    American Pilsner
    5.0
    Brooklyn, New York

    Our Pilsner is an unfiltered american style Pils with sweet honey characters accented with spicy and grassy hop notes with a smooth yet dry finish. 55IBUs.

  • Burial
    Skillet Donut Stout
    8.0
    Asheville, North Carolina

    This breakfast stout is made from a blend of 9 barley malts, a scoop of oats, milk and molasses sugars, and our favorite blend of Counter Culture Coffee beans.

  • Interboro
    Made You Look
    6.0
    Brooklyn, New York

    Pours hazy yellow with white head. Green papaya piney aromas with juicy fruit taste and a clean bright finish. Brewed with Marris Otter and Wheat.