1444 1st Ave. at 75th St. New York, NY 10036
Phone: (212) 288-0090
Hours: Mon - Fri 3:00pm - 4:00am
Sat & Sun Noon - 4:00am
On Tap Now (In Real Time) as of 3:38 PM
  • Port City
    Optimal Wit
    5.0
    Alexandria , Virginia

    Brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise; complex and nuanced; yet crisp and refreshing.

  • Woodchuck
    Gumption Cider
    5.5
    Middlebury , Vermont

    . Here at the cidery, we had the Gumption to pair the fresh juice of common eating apples with dry European bittersweet cider apples. This refreshing and traditional cider, with no added flavors, will bring you a bold and unique drinking experience that combines both the American craft innovation with the tradition of European cider. Those looking for a cider that is not too sweet and one you can enjoy over and over again, look no further. At 5.5% ABV, Gumption has a fresh apple aroma with a sweet apple taste upfront and a dry finish.

  • Captain Lawrence
    Tropigose
    4.0
    Elmsford, New York

    A light tart German style wheat with coriander and salt blended with Guava and Passion-fruit.

  • Nine Pin
    Peach Tea Cider
    6.5
    Albany, New York

    Dry apple and peach tea cider.

  • Brooklyn Brewery
    Pilsner
    5.0
    Brooklyn , New York

    A fresh, crisp, and floral brew from the finest European two-row barley malts and German-grown Perle and Hallertauer hops.

  • Sierra Nevada/Avery
    Dry-Hopped Barley Wine
    9.4
    Chico, California

    Not \"collaborated,\" but brewed exact recipes of Sierra\'s Bigfoot and Avery\'s Hog Heaven barleywines, finished and blended together, then bottle conditioned.

  • Sierra Nevada
    Beer Camp Atlantic Vintage with Plums
    8.5
    Chico, California

    A robust beer, perfect for aging, and brewed with plums for a touch of rich fruit flavor that both mimics and enhances the natural yeast-driven aromas.

  • Stone
    Enjoy By 07.04.17 Unfiltered IPA
    9.7
    Escondido, California

    Not only did we brew this beer with more than 10 different hops, we brewed it specifically NOT to last.

  • Victory
    Hoppy Quad
    13.0
    Downington, Pennsylvania

    Belgian-style fermentation and impressive American hops make this light bodied ale intense, inviting and entirely unique

  • KCBC
    Secret Weapon
    4.7
    Brooklyn, New York

    ripe fruit • crisp toffee & toast • dry finish

  • Night Shift
    Awake
    6.7
    Everett, Massachusetts

    Coffee porter aged with Counter Culture coffee; notes of fresh riasted coffee and bakers chocolate.

  • Ballast Point
    Sea Rose
    4.0
    San Diego, California

    The American wheat style is light and clean, while fresh cherry juice adds a soft coral color and fruity nose that gives way to a dry, slightly tart finish.

  • Carton
    Beach
    4.0
    Atlantic Highlands, New Jersey

    Like the tension and relief of a day spent flitting between laying on sand under the beating sun and bobbing on the ocean’s cool surf, summer session drinking needs leisurely contrast. With Beach we find that midpoint where Kolsch yeasts fruity character matches its lean dryness and where an amber’s roundness gets pulled taught by cracker notes. The hops’ fruity aromatics flow, and the bitterness ebbs, with a swash of orange zest to be clean and lean, bitter and bright. Drink Beach and be chill.

  • Alesmith
    Orange X
    5.25
    San Diego, California

    Refreshing Extra Pale Ale. Pale Yellow color, bright white head. Aroma of fresh hops with notes of citrus and pine. Brewed with oranges.

  • Cigar City
    Tample-Style
    4.5
    Tampa, Florida

    This Tampa-style Lager is inspired by the traditional German-style Helles, which translates to “light colored.”

  • Barrier
    The 6
    7.6
    Oceanside, New York

    Limited release IPA

  • Firestone Walker
    Fortem
    8.2
    Paso Robles, California

    Fortem is a new-age imperial IPA that draws upon a range of influences, all while exhibiting DNA from our own forays into the IPA style. As such, it blends newer hop varieties from the Pacific Northwest and Hallertau, Germany along with pale malt, wheat malt and flaked oats for a full body and rounded mouthfeel. Fortem presents an expressive mix of aromas, including mango, blueberry, raspberry, lime zest and lychee. After time in the glass, it opens up to reveal stone fruit blossoms and mandarin oranges, finishing with just enough bitterness to encourage your next sip. Fortem has been left unfiltered for a hazy appearance and full hop impact.

  • Sierra Nevada
    Cherry Chocolate Stout
    9.0
    Chico, California

    Brewed with chocolate and cherries.

  • Sixpoint
    Fuzzy Pits Barrel Aged Peach Sour
    5.5
    Brooklyn, New York

    A not-quite-sour, funky blonde beer aged on peaches. It combines light, white wine character with killer peach aroma.

  • Ithaca
    cascazilla red ale
    7.0
    Ithaca, New York

    The name CascaZilla is a play on both the name of our local Cascadilla Gorge and the monster amounts of Cascade hops in this beer.

  • DuClaw
    Funk Blueberry Citrus
    5.0
    Hanover, Maryland

    Blueberry Citrus Wheat Ale with a soulful fusion of American wheat and hops, before unleashing a stunning encore with big notes of blueberry and meyer lemon.