1444 1st Ave. at 75th St. New York, NY 10036
Phone: (212) 288-0090
Hours: Mon - Fri 3:00pm - 4:00am
Sat & Sun Noon - 4:00am
On Tap Now (In Real Time) as of 3:58 AM
  • Smuttynose
    Finest Kind IPA
    6.9
    Portsmouth, New Hampshire

    A lip smacking copper-colored ale, with an aggressive hoppy, grapefruit flavor. An American style IPA. Unfiltered.

  • Smuttynose
    Winter Ale
    5.6
    Portsmouth, New Hampshire

    A full bodied, seasonal beer brewed with a Trappist yeast, in the style of an Abbey Double. A great winter companion.

  • Sierra Nevada
    Bigfoot Barleywine
    9.6
    Chico, California

    As big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor.

  • Smuttynose
    Tripel
    8.2
    Portsmouth, New Hampshire

    A golden ale sweet, round and full of fruity esters from a distinctive Belgian-style yeast strain.

  • Sierra Nevada
    Porter
    5.6
    Chico, California

    Dark and rich, this brew\'s smooth malty, caramel flavor comes from a blend of deep-roasted barley malts.

  • Smuttynose
    Old Brown Dog
    6.7
    Portsmouth, New Hampshire

    A classic example of the \"American Brown Ale\" style of beer; fuller-bodied and more strongly hopped than a typical English Brown Ale.

  • Smuttynose
    S'Muttonator
    9.8
    Portsmouth, New Hampshire

    Every batch of this rich, malty, and deceptively smooth German-style Doppelbock takes 30 hours to brew. So take your time and enjoy.

  • Smuttynose
    Vunderbar Pils
    5.1
    Portsmouth, New Hampshire

    This elegantly refreshing pilsner pairs the bread and biscuit flavors of German malt with the floral, spicy tang of Czech Saaz hops.

  • Sierra Nevada
    Narwhal Imperial Stout
    10.2
    Chico, California

    Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, a massive malt-forward monster.

  • Ace
    Joker Dry Hard Cider
    6.9
    Sebastopol, California

    A dry California cider made with 100% apple juice and full of champagne-like flavors.

  • Smuttynose
    Rhye IPA
    7.7
    Portsmouth, New Hampshire

    Built on the base of their IPA, but with 30% rye and four times the dry-hopping for a jacked-up, hoppy, spicy treat.

  • Victory
    Winter Cheers
    6.7
    Downingtown, Pennsylvania

    This celebratory wheat ale features luscious fruity and spicy notes, a light body and crisp finish, with hints of banana, clove and citrus.

  • Sierra Nevada
    Ovila Abbey Quad with Plums
    10.2
    Chico, California

    Sugar plums grown and harvested by monks add fruity notes to this caramelly, rich, dark ale balanced by the spiciness of a traditional Belgian yeast.

  • Galaxy
    Dark Star Black Hop Ale
    7.0
    Binghamton, New York

    Spawned from the depths of space…black, hoppy, big, and definitely not pale!

  • Smuttynose
    Bouncy House
    4.3
    Portsmouth, New Hampshire

    In the quest to brew the perfect low-alcohol, high-flavor, hoppy American ale comes this offering full of Warrior, Calypso, El Dorado and Citra hops.

  • Mystic
    Vinland 3
    6.0
    Chelsea, Massachusetts

    A Saison fermented with wild yeast from raspberries found in the Popple Dungeon valley of Vermont.

  • Ithaca
    Java Power
    7.5
    Ithaca, New York

    All the bright, floral wondrousness you\'ve come to expect from Ithaca\'s IPAs with the added touch of Tazmanian coffee.

  • Newburgh
    Black Oyster Cult
    4.9
    Newburgh, New York

    A Black Gose-like creation made from soured imperial stout second runnings and whole-shell oysters for a surprisingly light ale with pleasant grapefruit notes.

  • Gun Hill
    Barrel-Aged Frosted Hop
    8.5
    The Bronx, New York

    A Bronx squared collaboration of an American strong ale brewed with New York hops aged in Puerto Rican moonshine barrels from Port Morris distillery.

  • Smuttynose
    Smoked Peach Short Weiss
    6.9
    Portsmouth, New Hampshire

    This juiced-up version of a Berliner-style wheat ale features a touch of smoked malt and peach puree for a complex, yet refreshing, tart, fruity delight.

  • Captain Lawrence
    Freshchester Pale Ale
    5.5
    Elmsford, New York

    An aromatic beer with notes of citrus, pine, a noticeable bitterness, and a touch of malty backbone to help balance it out. Amarillo hops added to the firkin bring extra juiciness.